Whenever possible, we use the best products purchased from local growers and artisanal producers. We have made it a priority to cultivate relationships with growers who are committed to organic and natural farming methods.

All communal tables include coffee and tea.

Calgary to the West Coast $ 48 per person

Local wild assorted greens, garden herb house vinaigrette
Plum tomato salad with local goats cheese and basil
Pacific-style paella, spot prawns, herb chicken, spicy house sausage and saffron wild rice
Wood-fire roasted Alberta beef, fireweed honey BBQ jus
Local Farmers Market vegetables
Oven baked rustic bread with sweet butter
Fresh fruit display and assorted cookies

East Meets West Style $ 48 per person

Asian mixed green salad, sweet and sour vinaigrette
Sesame noodle salad with julienne vegetables
Spicy fried ginger beef
Salmon with truffle soy broth
Cardamom-infused rice
Stir fry Asian vegetables
Oven baked rustic bread with sweet butter
Tulip crème brûlée with fresh berries

Little Italy Style $ 48 per person

Wild arugula, grilled artichokes, heirloom tomato
Tartufo-infused minestrone
Gnocchi, wild mushrooms and mascarpone cheese
Roasted salmon with fresh herbs
Spit roasted porchetta with fennel and garlic
Olive oil roasted market vegetables
Oven baked rustic bread and sweet butter
Espresso swirl chocolate brownies

Hot/Cold $ 43 per person

Calgary Farmers Market soup of the moment
Chef's seasonal salads
Deli platter including assorted sliced meets, artisan breads and farm-house cheeses
Penne pasta with roasted heritage chicken and artichoke cream
Roasted Albertan beef and Swiss hot panini pressed sandwiches
Miniature assorted cheesecake bites