All hot plated lunches consist of a minimum of 3 courses, including your selection of a soup or salad starter, entree and dessert. Lunch also includes fresh seasonal vegetables, coffee, tea, oven baked rustic bread and sweet butter.

Starters

Roasted tomato bisque with pulled chicken and house-made Puri Puris sour cream

House-smoked bacon and Heirloom squash chowder

Calgary Farmers Market soup of the moment

Tomatoes, frisée, garden basil, 10-year aged balsamic

Wild arugula and greens, melon, house goat cheese, orange oil

Romaine heart caesar salad, parmesan brioche crostini

Mains

Petite charbroiled dry-aged beef tenderloin $ 52 per person
New potatoes with confit garlic and mushroom ragout

Roasted free-range chicken breast $ 45 per person
Preserved lemon, risotto, parmesan cheese

Seared west coast black cod $52 per person
Roasted fennel, warm lemon butter sauce

Pan roasted wild salmon $ 46 per person
Sweet corn polenta with lemon thyme

Vegetarian selection $ 44 per person
Changes weekly

Sweet Treats

Vanilla crème brûlée tulip with fresh field berries

White chocolate and blueberry cheesecake

Meyer lemon streusel cake

Double chocolate truffle mousse