Whenever possible, we use the best products purchased from local growers and artisanal producers. We have made it a priority to cultivate relationships with growers who are committed to organic and natural farming methods.

Carving

Wood-fire roasted Alberta striploin or tenderloin $ 25 per person
Chive flower béarnaise, pepper and sea salt rolls
(minimum 20 guests)

Rosemary and garlic roasted leg of lamb $ 35 per person
Garden mint raita, house pita
(minimum 20 guests)

Spit roasted porchetta $ 21 per person
Rosemary foccacia, house mustard
(minimum 20 guests)

Whole roasted free-range turkey $ 21 per person
Cranberry sauce, whole grain mustard, soft rolls
(minimum 30 guests)

Prepared to order by one of our Chefs

One Chef is required per 40 guests at $ 90 for two hours; additional hours at $ 30 per hour