Whenever possible, we use the best products purchased from local growers and artisanal producers. We have made it a priority to cultivate relationships with growers who are committed to organic and natural farming methods.

Communal Table or Station

Chilled prawn cocktail $ 12 per person
On ice with traditional cocktail sauce and aioli

Canadian Artisan cheese tray $ 16 per person
Okanagan fresh fruit, baguette and house baked organic grain crackers

Fresh and house-pickled crudité platter $ 10 per person
Assorted dips

Antipasto display $ 15 per person
House-made salumi and charcuterie, grilled artichokes, roasted peppers, 10-year aged balsamic vinegar, garlic crostini

Pasta $ 19** per person
Gnocchi, wild mushrooms and mascarpone cheese
Penne pasta, roasted peppers, cherry tomato sauce
Served with foccacia and freshly grated parmesan cheese
(Add house sausage, chicken or shrimp $ 2 per person)

House-made LINKS :: BANGERS :: SAUCISSES $ 22* per person
Select from house baked rolls, tomato chutney, house mustard, roasted peppers, caramelized onions

Dim Sum $ 16 per person
Potstickers, dumplings, cha shu buns, assorted dipping sauces

Cheese Fondue $ 18 per person
Canadian Emental cheese melted with white wine, garlic and kirsch
Served with French bread, ravioli, asparagus, and cherry tomatoes

SUSHI $39** per person
Nigiri, maki and hand rolls
Yellow fin tuna, salmon, hamachi and barbeque eel
Served with pickled ginger, wasabi, and soy

* Attendant fee $ 75 (Server Attendant)
** Attendant fee $ 90 (Uniform Chef)